STARTERS
Skordopsomo 25:-
Grilled garlic bread with olive oil, sliced tomato, parsley & oregano.
Tzatziki 48:-
Greek pasteurized yoghurt with sliced cucumber garlic, dill, vinegar,
olives, parsley, olive oil.
Melitzanosalata 49:-
Mixed aubergine with red Onion. Green & red paprika, feta cheese,
Mayonnaise, parsley, vinegar, kalamata olives, garlic & olive oil.
Htipiti 62:-
Mixed feta cheese with olive oil, parsley, olives, fefferoni & chopped chili paprika.
Taramosalata 56:-
Caviar with chopped red onion , potatoes, lemon juice, mayonnaise,
parsley.
Dolmadakia 57:-
Vine leaf filled with rice. Lemon, tomato, red onion, olives, tzatziki,
parsley & oregano are included.
Feta 68:-
Greek feta cheese with olives, oregano, parsley & olive oil.
Hallumi 72:-
Fried greek/cypriot cheese, with olive oil, lemon, oregano & parsley.
Saganaki 89:-
Deep fried greek ripe hard cheese.
Midia Saganaki 118:-
Mussels in spicy tomato sauce, garlic, oregano, parsley, olive oil,
feta cheese, red & green, paprika.
Kalamarakia 97:-
Deep fried squid rings with lemon wedge, tzatziki, red onion, parsley,
& oregano.
Horiatiki S. 81:- B. 139:-
An authentic greek salad. Recommended by the chef
Pikilia mezé 194:- 2 p. 320:-
Traditional greek mixplate with tzatziki,
taramosalata, htipiti, melitzanosalata, iseberg salad, filled vine leaf,
tomato, fefferoni, red & green paprika, red onion, feta cheese, parsley, oregano and roast potatoes.
GREEK DISHES
Mousaka 162:-
Ovengratinated calf mince meat, potatoes, aubergine and béchamel served with tomato sauce.
Giouvetsi 158:-
Greek pasta rise with beef & feta cheese.
Souvlaki 178:-
Classic greek skewer of pork fillet with tzatziki & roast potatoes.
Gyros 176:-
Authentic homemade greek kebab from loin of pork with
pommes frites & tzatziki.
Souvlaki kotopoulo 184:-
Chicken fillet skewer wraped with bacon, feta cheese cream & roast potatoes.
Souzoukakia 169:-
Grilled calf biffs with tomato sauce, greek yoghurt and rise.
Kotopoulo 177:-
Grilled chicken fillet with herb yoghurt & roast potatoes.
Bifteki 167:-
Grilled calf biff with tomato sauce & roast potatoes.
Bifteki gemisto 188:-
Grilled calf biff filled with feta cheese, tomato sauce & roast potatoes.
Britzola 172:-
Grilled boneless pork cutlet with Madeira sause & roast potatoes.
Paidakia 215:-
Grilled lamb chops with fry garlic mushroom & roast potatoes.
Spetsofai 178:-
Spicy sausage stew, greek yoghurt and roast potatoes
Stamnato 195:-
Stew from north Greece. Beef, aubergine, zucchini, onions, red & green paprika, tomato sauce, roast potatoes
& feta cheese.
Britzola Moshos 193:-
Entrecóte served with Madeira sauce & roast potatoes.
Pikilia zesti 255:- 2.p. 460:-
Traditional greek mix plate with cold and warm dishes. Chicken fillet,
lamb cutlet, souvlaki, minced beef and more.
FISH DISHES
Kalamari 172:-
Fried squid served with dill, white wine sauce & rise.
Solomos 184:-
Grilled salmon fillet, served with lobster sauce & rise.
Ksifias 197:-
Grilled swordfish fillet, served with lemon sauce & roast potatoes.
Psaropoula 198:-
Fish spit with swordfish, salmon, perch served with herb yogurt & roast potatoes.
Garides souvlaki 235:-
Scampi spit served with rise & white wine sauce.
Pikilia psarika 285:- 2.p. 490:-
Traditional greek seafood mix plate with cold and warm dishes.
Salmon fillet, perch, swordfish, squid rings, scampi, blue islands
mussels and more.
VEGETERIAN DISHES
Briam 154:-
Vegetarian stew with fresh seasons vegetables, feta cheese, roast potatoes.
Gemisti melitzana 149:-
Aubergine filled with vegetables, served with roast potatoes, feta cheese & tomato sauce.
DESSERTS
Giaourti meli 54:-
Honey flavored yoghurt with walnuts.
Norrlands skog 59:-
Ice cream with lukewarm cloudberry preserve.
Tiramisu 72:-
Homemade.
Pagoto 48:-
Vanilla ice cream with chocolate sauce.
Cheesecake 57:-
Cheesecake with ice cream & chocolate sauce.
Baklava 59:-
Greek traditional filo dough pie with nuts & ice cream.
Children Menu
(Concerned for children below 12 years old)
Grilled sausages 65:-
With pomme frites
Souvlaki with tzatziki 75:-
With fried potatoes.
Hamburger plate 90gr 75:-
With pommes frites and chefsauce.
Swedes pancakes 65:-
& marmalade